PAST EVENTS 2021
From October 21 to October 26
A crossword puzzle to discover the lexicon of food
Stefano Bartezzaghi with Andrea Segrè
FRIDAY, OCTOBER 22
GUIDED VISITS OF F/I EXHIBITIONS WITH THE ARTISTIC DIRECTOR FRANCESCO ZANOT
GENUS BONONIAE – PALAZZO FAVA
GUIDED VISITS WITH FRANCESCO ZANOT • HERBERT LIST, FAVIGNANA
GUIDED VISITS WITH FRANCESCO ZANOT • BERNARD PLOSSU, FACTORY OF ORIGINAL DESIRES
PALAZZO ZAMBECCARI – SPAZIO CARBONESI
GUIDED VISITS WITH FRANCESCO ZANOT • MISHKA HENNER, IN THE BELLY OF THE BEAST
FONDAZIONE DEL MONTE
GUIDED VISITS WITH FRANCESCO ZANOT • LORENZO VITTURI, MONEY MUST BE MADE
GUIDED VISITS WITH FRANCESCO ZANOT • ANDO GILARDI, FOTOTECA
SATURDAY, OCTOBER 23
Guido Guidi and Italo Zannier narrate the path and the influences that determined their vision of the world.
Conducted by Roberto Maggiori.
Un itinerario, recent publication by the Quinlan publishing house edited by Mariano Andreani and Roberto Maggiori, collects photographs, publications, magazines that illustrate the career of two influential authors and teachers of photography in our country. Through their work, important stages in the development of Italian and international photographic culture are retraced.
Guido Guidi, photographer, is a pioneer of the new Italian landscape photography. His work develops visual discourses aimed at investigating the very meaning of the practice of looking.
Italo Zannier, Italian art historian, photographer, academic and historian of photography, was the first in Italy to hold a chair of “history of photography”.
TUESDAY, OCTOBER 26
Tommaso Melilli presents FOOD Photo Book – Cook book of the V edition of the Foto/Industria Biennial
Tommaso Melilli, chef and writer and contributor to Venerdì di Repubblica has interpreted the images and themes of the FOOD exhibitions through original recipes in the Photo Book / Cookbook that accompanies the Biennale Foto/Industria 2021.